The "fast food" popular in
the UK is “fish and chips”. Stores that sold fish made their
first appearance in the finals of nineteenth century and since
then, the “fish and chips” is the favorite dish throughout the
country. The dish is simple: fish (usually cod) is passed through a
mixture made of flour, eggs and water and then fried in hot oil.
Potatoes are also deep fried.
The best known British dish is the
roast beef, which is traditionally eaten on Sundays. The dish was so
popular in England that the French still refer to the British as 'les
roast beef'. The roast is served with roasted potatoes, vegetables
and 'gravy - a sauce made from
the juice of the meat and broth, thickened with flour.
Yorkshire pudding - thick mass based on flour and water baked in hot
lard - is the favorite accompaniment of roast meat.
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