Gastronomy

The "fast food" popular in the UK is “fish and chips”. Stores that sold fish made ​​their first appearance in the finals of nineteenth century and since then, the “fish and chips” is the favorite dish throughout the country. The dish is simple: fish (usually cod) is passed through a mixture made of flour, eggs and water and then fried in hot oil. Potatoes are also deep fried.

The best known British dish is the roast beef, which is traditionally eaten on Sundays. The dish was so popular in England that the French still refer to the British as 'les roast beef'. The roast is served with roasted potatoes, vegetables and 'gravy - a sauce made ​​from the juice of the meat and broth, thickened with flour. Yorkshire pudding - thick mass based on flour and water baked in hot lard - is the favorite accompaniment of roast meat.

The culture...

We can find different ethnic groups: White ( British and Irish) , Mixed ( black carbon/black African/South Asian and white) and finally, South Asian ( Indian, Pakistani and Bangladeshi).

LINGUISTIC VARIETIES

The London accent acquired the Cockney label and was similar to many accents of the South East of Engalnd. In the 21st century the londoner accent is variable, but it is becoming common is becoming common among those under 30 years. Now, the people merges many accents: Cockney, Received Pronunciation, and other ethnic accents, in particular, Caribbean, which form an accent called Multicultural London English (MLE).